CHRISTMAS READY MEATS

Tender mutton in rich curry spices. Hand-marinated for 24+ hours with authentic Caribbean seasonings including scotch bonnet, thyme, and aromatic curry blend. Weight: 2kg Serves: 6 - 8 people Preparation: Pre-seasoned, ready for you to cook Cooking time: 2hrs

Authentic island spice blend with scotch bonnet heat. Marinated overnight in our signature jerk seasoning with pimento, thyme, and Caribbean spices. Weight: 2kg Serves: 6-8 people Preparation: Pre-seasoned, ready for you to grill or bake Cooking time: 60 minutes

Classic African all-spice seasoning. Perfect for those who love traditional West African flavours without the heat.

Premium cuts expertly seasoned with our chef's signature blend. Perfect for an impressive Christmas main course. Quantity: 10 pieces (approx 2kg) Serves: 4-5 people (2 chops per person) Preparation: Pre-seasoned, ready to grill or pan-fry Cooking time: 20-25 minutes

Tender mutton/goat slow-cooked in rich curry gravy. Fully cooked and ready to reheat. Perfect for large gatherings! Serves: 15 people Weight: Approx 4kg cooked Preparation: Fully cooked - just reheat 20-30 mins Packaging: Professional foil trays included Includes: Rich curry gravy 🔥 PERFECT FOR: Busy hosts who want restaurant quality without the cooking time

Authentic island jerk chicken, grilled to perfection and professionally chopped for easy serving. Ready to enjoy! Serves: 15 people Weight: Approx 4kg cooked Preparation: Fully cooked - just reheat 10 - 15 mins on 170 Packaging: Professional foil trays included Style: Chopped and portioned for serving 🔥 PERFECT FOR: Parties and buffet-style serving

Chef's special blend of spices, grilled to tender perfection. Our most popular ready-to-serve option! Serves: 15 people Preparation: Fully cooked - just reheat 10-15 mins on 170 Packaging: Professional foil trays included Style: Whole legs for impressive presentation

Restaurant-quality lamb chops, perfectly cooked and bursting with flavor. The premium centerpiece for your Christmas table. Quantity: 10 pieces Serves: 10 people (1 chop per person, perfect as main) Preparation: Fully cooked - just reheat 15-20 mins Presentation: Ready for serving ⭐ PREMIUM QUALITY: These are our finest lamb chops

🦃 MOST POPULAR SIZE FOR SMALL FAMILIES 24 hours brined and marinated in authentic Afro-Caribbean spices. Crispy golden skin with juicy, flavorful meat throughout. Size: 3.5kg (approx) Serves: 6-8 people Preparation: Fully cooked - reheat 30 mins Origin: Free range British turkey Marination: 24+ hours in island spices INCLUDES: ✓ Crispy Caribbean-spiced skin ✓ Juicy, tender meat ✓ Reheating instructions ✓ Professional packaging OPTIONAL ADD-ONS: Choose carving service or gravy at checkout

🦃 BEST SELLER! PERFECT FOR MOST FAMILIES Our signature Caribbean-spiced turkey. 24 hours brined for maximum moisture and flavor. The centerpiece your Christmas dinner deserves! Size: 5kg (approx) Serves: 8-10 people Preparation: Fully cooked - reheat 30-35 mins Origin: Free range British turkey Marination: 24+ hours in island spices Why our turkey is different: ✓ Scotch bonnet pepper warmth (not spicy, just flavorful!) ✓ Fresh thyme & allspice infusion ✓ Garlic & herb butter under the skin ✓ 24-hour brine ensures moistness OPTIONAL ADD-ONS: Choose extras below

🦃 FEEDS A CROWD! FOR BIG GATHERINGS Our largest turkey option. Perfect for extended families or if you want plenty of leftovers! Size: 7kg (approx) Serves: 10-15 people Preparation: Fully cooked - reheat 35-40 mins Origin: Free range British turkey Marination: 24+ hours in island spices BEST VALUE PER PERSON! Perfect for: ✓ Large family gatherings ✓ Hosting friends and family ✓ Ensuring everyone gets seconds ✓ Plenty of Boxing Day leftovers OPTIONAL ADD-ONS AVAILABLE